Description
1. Stainless Steel Blade Din 1.4110, Tempered by Sub-Zero Process and Stress Relieving which guarantees edge precision and a smooth cut
2. The V-Sharped edge ensures a precise cut and excellent performance, even after being sharpened many times
3. Certified by NSF, National Sanitation Foundation, an International Organization, recognized by food safety monitoring and hygienic practices in food companies and restaurants
4. Forged blade in a single piece (Monobloc) which guarantees product resistance and durability
5. The Polycarbonate handle with Fibreglass injected in a single blade, is light, anatomic and perfectly ergonomic, providing comfort, firmness and safety at the moment of ctting
6. Rivits fix the handle securely
Andries Scheepers –
The Santuko blade shape makes this an excellent general purpose kitchen knife. You can cut almost everything with your Santuko knife. You need this Santuko and a paring knife and you are ready to take it all on…. 🙂 Century knives have a lifetime warranty, great value for money and excellent gifts to give and receive. I’d recommend this to anybody looking for a general purpose kitchen knife…