Description
1. Stainless Steel Blade Din 1.4110, Tempered by Sub-Zero Process and Stress Relieving which guarantees edge precision and a smooth cut
2. The V-Sharped edge ensures a precise cut and excellent performance, even after being sharpened many times
3. Certified by NSF, National Sanitation Foundation, an International Organization, recognized by food safety monitoring and hygienic practices in food companies and restaurants
4. Forged blade in a single piece (Monobloc) which guarantees product resistance and durability
5. The Polycarbonate handle with Fibreglass injected in a single blade, is light, anatomic and perfectly ergonomic, providing comfort, firmness and safety at the moment of ctting
6. Rivits fix the handle securely
Andries Scheepers –
Ever been called Cheesy?? Well this is the best cheesy knife you can find and excellent quality and best value for money…. If you’re in to cheese you should have had one by now….. 🙂 A great gift for any cheese lover…